View Pit Stop page for race #8 by ffffranco — Ghost race
View profile for Aufa (ffffranco)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2019 1:17:45pm UTC |
| Race Finish | February 10, 2019 1:18:31pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 28.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |