View Pit Stop page for race #8 by dasdvorak — Ghost race
View profile for das (dasdvorak)
| Official speed | 106.09 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2012 6:23:38pm UTC |
| Race Finish | February 11, 2012 6:24:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thiscrazylife (95.93 wpm) 3. thebaldracer (89.33 wpm) 4. johnbonham (77.55 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |