View Pit Stop page for race #8 by craziiz — Ghost race
View profile for susu (craziiz)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2014 12:30:54pm UTC |
| Race Finish | March 4, 2014 12:31:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. yahyasahar (74.56 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |