View Pit Stop page for race #8 by coolchloe — Ghost race
View profile for Chloe (coolchloe)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2015 12:42:25am UTC |
| Race Finish | October 30, 2015 12:42:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jebeidiah (72.25 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |