View Pit Stop page for race #8 by chee_ms — Ghost race
View profile for Chris (chee_ms)
| Official speed | 100.03 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2020 11:50:10pm UTC |
| Race Finish | June 13, 2020 11:50:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. marwankhaled (82.23 wpm) 4. skilton (78.60 wpm) |
| Accuracy | 99.0% |
| Points | 53.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |