View Pit Stop page for race #8 by charlenemiao — Ghost race
View profile for charlene (charlenemiao)
| Official speed | 58.99 wpm (69.98 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 2:54:25am UTC |
| Race Finish | November 5, 2021 2:55:35am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. flyonkeyboard (81.53 wpm) |
| Accuracy | 96.0% |
| Points | 60.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |