View Pit Stop page for race #8 by beetlejuice21 — Ghost race
View profile for Beck (beetlejuice21)
| Official speed | 93.48 wpm (25.67 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2014 8:37:08pm UTC |
| Race Finish | October 1, 2014 8:37:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. comeonn1 (78.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |