View Pit Stop page for race #8 by anil2016 — Ghost race
View profile for ANIL KUMAR UPADHYAY (anil2016)
| Official speed | 27.26 wpm (113.13 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2023 11:48:22am UTC |
| Race Finish | June 30, 2023 11:50:16am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 17.27 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |