View Pit Stop page for race #799 by pratttles — Ghost race
View profile for Edward (pratttles)
| Official speed | 54.70 wpm (43.88 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 8:38:28am UTC |
| Race Finish | June 28, 2021 8:39:11am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. rold_jisas (81.87 wpm) |
| Accuracy | 97.0% |
| Points | 29.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |