View Pit Stop page for race #799 by ibrasome — Ghost race
View profile for ibz (ibrasome)
| Official speed | 108.86 wpm (22.05 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 2:39:26pm UTC |
| Race Finish | April 23, 2022 2:39:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. msbriyani (78.67 wpm) |
| Accuracy | 99.0% |
| Points | 58.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |