View Pit Stop page for race #799 by gazi — Ghost race
View profile for khubaib (gazi)
Official speed | 58.41 wpm (41.09 seconds elapsed during race) |
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Race Start | October 11, 2013 10:18:34am UTC |
Race Finish | October 11, 2013 10:19:15am UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |