View Pit Stop page for race #7989 by nootch — Ghost race
View profile for Nootch (nootch)
| Official speed | 110.83 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 6:41:07am UTC |
| Race Finish | May 10, 2022 6:41:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. unicornpotatoftw (106.39 wpm) 3. idk213 (76.46 wpm) |
| Accuracy | 98.0% |
| Points | 59.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |