View Pit Stop page for race #798 by lite426 — Ghost race
View profile for Link (lite426)
| Official speed | 98.57 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2013 1:51:38pm UTC |
| Race Finish | November 22, 2013 1:52:02pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |