View Pit Stop page for race #798 by dinhvanthi — Ghost race
View profile for Dinh (dinhvanthi)
| Official speed | 47.84 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2010 5:11:04pm UTC |
| Race Finish | June 17, 2010 5:11:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 2043 (59.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |