View Pit Stop page for race #797 by shivster27 — Ghost race
View profile for Shivun (shivster27)
| Official speed | 56.25 wpm (72.96 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2020 10:05:19am UTC |
| Race Finish | November 5, 2020 10:06:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. assassinhw (59.01 wpm) 4. gajendra1987 (48.23 wpm) 5. abo_haaashem (48.10 wpm) |
| Accuracy | 95.0% |
| Points | 45.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |