View Pit Stop page for race #796 by wow123__ — Ghost race
View profile for Santosh (wow123__)
| Official speed | 54.85 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2022 4:43:22am UTC |
| Race Finish | June 19, 2022 4:44:06am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 29.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |