View Pit Stop page for race #796 by suhayb — Ghost race
View profile for suhayb (suhayb)
| Official speed | 43.16 wpm (55.61 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2016 7:26:12am UTC |
| Race Finish | November 22, 2016 7:27:08am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |