View Pit Stop page for race #796 by noimkevin — Ghost race
View profile for Kevin (noimkevin)
| Official speed | 123.63 wpm (19.41 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2019 12:10:51am UTC |
| Race Finish | December 15, 2019 12:11:10am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mark40511 (97.02 wpm) |
| Accuracy | 100.0% |
| Points | 65.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |