View Pit Stop page for race #796 by freefaced — Ghost race
View profile for KKR (freefaced)
| Official speed | 39.59 wpm (103.66 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2023 3:10:35am UTC |
| Race Finish | February 19, 2023 3:12:19am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 32.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |