View Pit Stop page for race #796 by crunchi_boi — Ghost race
View profile for crunchi (crunchi_boi)
| Official speed | 57.88 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2021 7:06:17pm UTC |
| Race Finish | August 5, 2021 7:06:58pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 30.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |