View Pit Stop page for race #796 by cathysmith77 — Ghost race
View profile for Cathy (cathysmith77)
Official speed | 45.50 wpm (52.75 seconds elapsed during race) |
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Race Start | November 17, 2010 10:17:02pm UTC |
Race Finish | November 17, 2010 10:17:55pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |