View Pit Stop page for race #7959 by ynad — Ghost race
| Official speed | 64.83 wpm (37.02 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2013 4:15:22am UTC |
| Race Finish | July 6, 2013 4:15:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. johndkhan (111.99 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |