View Pit Stop page for race #795 by alluvium — Ghost race
View profile for Peter John (alluvium)
| Official speed | 64.39 wpm (37.27 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 9:33:41am UTC |
| Race Finish | August 13, 2015 9:34:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. zikk (62.26 wpm) 4. mike4madness (60.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |