View Pit Stop page for race #794 by yogs — Ghost race
View profile for ceique (yogs)
| Official speed | 96.07 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 6:10:35pm UTC |
| Race Finish | August 17, 2013 6:11:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lagidigu (98.36 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |