View Pit Stop page for race #794 by thatguyyoudontknow — Ghost race
View profile for cring (thatguyyoudontknow)
| Official speed | 72.65 wpm (56.49 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2023 9:21:08pm UTC |
| Race Finish | March 25, 2023 9:22:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. abdallah99 (64.56 wpm) |
| Accuracy | 96.0% |
| Points | 59.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |