View Pit Stop page for race #7932 by sglavacreeper — Ghost race
View profile for tstats[sglavacreeper] (sglavacreeper)
| Official speed | 140.85 wpm (17.04 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2022 7:33:08am UTC |
| Race Finish | June 29, 2022 7:33:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kanatachan (135.92 wpm) |
| Accuracy | 100.0% |
| Points | 75.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |