View Pit Stop page for race #7931 by mauricio_i — Ghost race
View profile for Mauricio (mauricio_i)
| Official speed | 95.09 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 11:51:18pm UTC |
| Race Finish | December 26, 2011 11:51:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. svime (84.58 wpm) 3. decisiveindecision (68.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |