View Pit Stop page for race #793 by wildwhitenacho — Ghost race
View profile for Paul (wildwhitenacho)
| Official speed | 83.59 wpm (49.10 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 11:27:01pm UTC |
| Race Finish | September 4, 2018 11:27:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. fatmamma (67.47 wpm) 4. eggs979 (66.98 wpm) |
| Accuracy | 97.0% |
| Points | 68.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |