View Pit Stop page for race #7926 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 107.44 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2017 3:09:26pm UTC |
| Race Finish | October 19, 2017 3:09:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. newkeyboardlove (118.96 wpm) 3. meetdavda (98.48 wpm) |
| Accuracy | 97.0% |
| Points | 57.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |