View Pit Stop page for race #792 by tuppence — Ghost race
View profile for It's me! (tuppence)
Official speed | 59.05 wpm (89.42 seconds elapsed during race) |
---|---|
Race Start | October 2, 2021 3:38:57pm UTC |
Race Finish | October 2, 2021 3:40:27pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. goomi (80.62 wpm) |
Accuracy | 98.0% |
Points | 61.02 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |