View Pit Stop page for race #792 by martinmartin — Ghost race
View profile for Martin (martinmartin)
| Official speed | 32.55 wpm (94.75 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2012 3:02:02pm UTC |
| Race Finish | May 12, 2012 3:03:37pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. typo11 (43.40 wpm) 2. riyancakial (35.12 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |