View Pit Stop page for race #792 by djole — Ghost race
View profile for djole (djole)
| Official speed | 56.26 wpm (72.95 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2016 11:26:33am UTC |
| Race Finish | June 2, 2016 11:27:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. manishmalaviya (59.35 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |