View Pit Stop page for race #790 by vlas — Ghost race
| Official speed | 46.61 wpm (51.49 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2013 10:46:27am UTC |
| Race Finish | July 16, 2013 10:47:18am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |