View Pit Stop page for race #790 by shakennotstirred — Ghost race
View profile for ShakenNotStirred (shakennotstirred)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2015 12:26:31pm UTC |
| Race Finish | June 12, 2015 12:27:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. luftim (80.69 wpm) 2. lamie (74.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |