View Pit Stop page for race #79 by tearypanda — Ghost race
View profile for TearyPanda (tearypanda)
Official speed | 125.23 wpm (19.16 seconds elapsed during race) |
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Race Start | October 19, 2021 12:36:44am UTC |
Race Finish | October 19, 2021 12:37:03am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. dextonjl (95.78 wpm) |
Accuracy | 98.0% |
Points | 66.79 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |