View Pit Stop page for race #79 by shakedrizzle — Ghost race
View profile for FryDrizzle (shakedrizzle)
| Official speed | 101.61 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 7:45:13am UTC |
| Race Finish | February 16, 2017 7:45:54am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. petars (125.17 wpm) 3. andythedinosaur (119.87 wpm) 4. dkwall (110.74 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |