View Pit Stop page for race #79 by manhhiep1992 — Ghost race
View profile for Hiep (manhhiep1992)
| Official speed | 56.28 wpm (72.92 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2012 9:44:34am UTC |
| Race Finish | November 23, 2012 9:45:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rrfin (57.14 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |