View Pit Stop page for race #79 by kristian936 — Ghost race
View profile for Kristian (kristian936)
| Official speed | 92.65 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2014 7:26:24pm UTC |
| Race Finish | September 7, 2014 7:26:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |