View Pit Stop page for race #79 by dontgoslow — Ghost race
View profile for Patrick (dontgoslow)
| Official speed | 120.03 wpm (20.00 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 5:48:22pm UTC |
| Race Finish | August 21, 2013 5:48:42pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. piratebay (90.23 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |