View Pit Stop page for race #79 by delinaxd — Ghost race
View profile for delina (delinaxd)
| Official speed | 106.99 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 2:33:06am UTC |
| Race Finish | January 19, 2021 2:33:29am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. theor1 (62.02 wpm) |
| Accuracy | 98.0% |
| Points | 57.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |