View Pit Stop page for race #79 by chess1234 — Ghost race
View profile for Unknown (chess1234)
| Official speed | 60.53 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2015 8:54:23am UTC |
| Race Finish | February 27, 2015 8:55:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mtien (61.58 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |