View Pit Stop page for race #79 by blackcat510 — Ghost race
View profile for Canh (blackcat510)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2012 2:39:42am UTC |
| Race Finish | July 15, 2012 2:40:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dvorakdork (94.96 wpm) 2. wpm250 (84.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |