View Pit Stop page for race #79 by adamtanner — Ghost race
View profile for Adam (adamtanner)
| Official speed | 82.90 wpm (28.95 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 8:15:26pm UTC |
| Race Finish | August 19, 2012 8:15:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. psktam (79.42 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |