View Pit Stop page for race #7893 by zanilen — Ghost race
View profile for Zanilen (zanilen)
| Official speed | 92.49 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2019 7:17:00pm UTC |
| Race Finish | November 5, 2019 7:17:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. variicola_not_pneumoniae (87.76 wpm) 3. shaneisbadhehexd (77.57 wpm) |
| Accuracy | 95.0% |
| Points | 49.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |