View Pit Stop page for race #789 by number406 — Ghost race
View profile for Liam (number406)
| Official speed | 99.80 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 9:09:42pm UTC |
| Race Finish | July 18, 2017 9:10:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |