View Pit Stop page for race #789 by nosferatu23 — Ghost race
View profile for Nos (nosferatu23)
| Official speed | 60.30 wpm (39.80 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2012 1:28:12am UTC |
| Race Finish | April 8, 2012 1:28:52am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |