View Pit Stop page for race #7885 by oanhnguyen89 — Ghost race
View profile for oanh (oanhnguyen89)
| Official speed | 72.64 wpm (48.40 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2011 3:15:24am UTC |
| Race Finish | June 29, 2011 3:16:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |