View Pit Stop page for race #788 by venky — Ghost race
View profile for Venky (venky)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2010 6:58:22am UTC |
| Race Finish | February 13, 2010 6:58:51am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |