View Pit Stop page for race #788 by mcneilm7 — Ghost race
View profile for Mark Neil (mcneilm7)
| Official speed | 81.65 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2011 8:30:09pm UTC |
| Race Finish | February 11, 2011 8:30:39pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kennethh (86.67 wpm) 2. aggie14 (86.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |