View Pit Stop page for race #788 by kieran_c01 — Ghost race
View profile for kieran (kieran_c01)
| Official speed | 57.34 wpm (71.57 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2019 11:32:52pm UTC |
| Race Finish | March 1, 2019 11:34:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kusmir (53.83 wpm) |
| Accuracy | 97.0% |
| Points | 46.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |